the south's staple crops tended to exhaust the soil and lead to erosion
The staple crops werepeaches, corn,carrots, peas, turnips, onions, tobacco, and wheat
3 staple crops. Rice, corn, and potatoes.
Subsistence.
staple crops
Staple
staple crops,wheat
the staple food Bihar is rice
potatoes and beans
Staple foods are basic commodities that is regularly consumed by people.Different regions have different staple foods, this is as a result of dynamic climatic conditions.
A staple food is one that is eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and nutrient needs.
The Caribbean region raised the majority of staple crops in demand by Europeans, such as sugar, tobacco, and indigo. These crops were produced mainly on plantations using forced labor, including enslaved Africans.