Cheese, bread, wine, croissants. Depending on the region of France, there are other specialities such as duck (in the South East) and seafood on the Mediterranean coast.
Bread. Yummy, crusty French bread, served with every meal. Of course, as in most countries, people like variety and their starch input can be pasta, rice, potatoes; but bread appears at every meal...
The baguette or even breads in general are a French staple, the long crusty baguette is a symbol of France and should almost be represented on the national flag.
Baguettes are multi use, great for...
Some staple foods in France may consist of shallots, bread such as a French roll or a baguette, lots and lots of butter, and fine wine. The French drink wine very rarely, they like the taste of fine...