1. The cocoa beans are inspected and freed of any debris. After this, the processor can either roast them before or after the shell is removed. The inside of the cocoa bean is called the nib....
pods are cut open laid out to dry (i furgot the rest soz)
That is usually done by adding sugar, milk, eggs, and other sweetners.
at is the first step in making chocolate
unsweetened chocolate is chocolate that doesn't have any suger.