Three types of botulism have been identified: foodborne, wound, and infant botulism. The main difference between types hinges on the route of exposure to the toxin.
Infant botulism and SIDS have a similar age of death demographics [peak age is around two to four months], but the botulism is easily found in an autopsy.
Botulism
Botulism symptoms typically appear within 18-36 hours of eating contaminated food, with extremes of four hours to eight days.
Dont feed an infant under one year old honey. One year and older is perfectly safe!
Botulism has three main forms, infant, foodborne and wound. All forms are serious and should be treated. Stainless steel utensil left in food in the refrigerator is not a cause for botulism.
Dry mouth, vomiting , sore throat, impaired vision, dizziness, paralysis.
They say to avoid feeding honey to a child before he reaches 1 year of age. However, infant botulism accounts for less than 0.00003 percent of infant deaths in the US. The risk of an infant contracting and dying from infant botulism is about 1 in 3 million. There are approximately 100 infant deaths from botulism in the US each year. Just to put things in perspective. Anyways, a child should be breastfed AT LEAST the first year of life (the WHO recommends the first three years of life) if the mother is capable of breastfeeding without debilitating pain, assuming of course she has a desire for her child to develop as healthy as possible. With that in mind, there's really no need for an infant to be eating honey in the first place.
Honey should NOT be given to children under one year of age. Honey may contain Clostridium botulinum spores that can cause infant infant botulism.
Honey should not be fed to infants younger than 1 year old. Clostridium bacteria that cause infant botulism usually thrive in soil and dust. However, they can also contaminate certain foods - honey in particular. Infant botulism can cause muscle weakness, with signs like poor sucking, a weak cry, constipation, and an overall decreased muscle tone (floppiness). Parents can reduce the risk of infant botulism by not introducing honey into their baby's diet until after the first birthday. As kids get older, their bodies are better able to handle the bacteria.
Botulism is a specific disease that is caused by the toxin formed during the growth of the bacteria Clostridium botulinum.The main injury that one can experience from botulism is death. It is a powerful neurotoxin. Other symptoms can include blurred vision, vertigo and respiratory paralysis. There have been people who have survived, but experience problems for years after the initial onset.
Botulism results from the contamination of food by the bacteria Clostridium botulinum, which releases toxic by-products as it grows anaerobically. Damaged or dented cans, or improper canning, can allow botulism to affect the food inside.