What are the traditional ingredients for Albanian cabbage salad?

Answer 1

Start with frying half and onion with paprika and black pepper in olive oil. Add 250gm of beef or pork - just for taste - fry for about 15 min, then cover it with cabbage and potatos. Add beef or vegetable stock to cover half of the ingredients in the pot, two spoons of red wine, one spoon of spicy mustard, half a spoon of sugar, salt by desire. Let it cook for 45 min.

ps. Where I come from in Albania we also ad cumin or cardamom depending on the taste but you don't have to.

Answer 2

Butter, eggs, lemon juice, meat stock, parsley, pepper, rice and salt are the traditional ingredients in Albania's rice soup.

Specifically, rice and butter are added to boiling meat stock. Cooking time is about half an hour over low heat. The ingredients are allowed to cool for about ten (10) minutes while eggs are beaten and mixed with lemon juice in a separate container.

The dish is served hot after all ingredients have been mixed together and seasoned with salt, pepper and parsley.

Answer 3

Bay leaves, carrots, garlic, lemon juice, mayonnaise, olive, oil, onions, oregano, parsley, pepper, salt, shrimp, and vinegar are the traditional ingredients in Albania's shrimp salad.

Specifically, the shrimp is shelled, cleaned, washed and drained.

The general order of ingredient addition to a stock pot is as follows:

Carrots;

Onions;

Bay leaves;

Garlic;

Vinegar;

Parsley;

Oregano;

Salt;

Pepper.

The above mixture is brought to a boil. The shrimp then is added for additional cooking covered and over low heat for ten (10) minutes. The shrimp is the first item to be removed for cooling and sprinkling with lemon juice and olive oil.

The dish is served with mayonnaise.

Answer 4

Cauliflower, lemon juice, olive oil, pepper and salt are the traditional ingredients in Albania's cauliflower salad.

Specifically, the leaves and stem must be removed from the cauliflower. The cauliflower then is boiled in salted water until the vegetable's surface can be pierced easily by a fork. It is drained and diced. The general order of ingredient addition is olive oil, lemon juice, salt and pepper.

The dish is served cold, and some prefer a sharper taste by substituting vinegar for lemon juice.

Answer 5

Butter, meat stock, onions, parsley, pepper, potatoes, salt and tomatoes are the traditional ingredients in Albania's potato soup.

Specifically, onions are sautéed in butter until a fork pierces its surface easily. The general order of ingredient addition to the sautée pan is as follows:

Peeled and sliced potatoes;

Peeled and chopped tomatoes;

Meat stock.

The dish is served hot immediately after all the ingredients have cooked together for twenty (20) minutes and seasoned with salt, pepper and parsley according to individual preferences.

Answer 6

Cloves, olive oil, pepper, potatoes, salt, vinegar and yogurt are the traditional ingredients in Albania's mashed potato sauce.

Specifically, leftover mashed potatoes may be mixed with garlic. Oil and then vinegar then are added alternately while the mixture is stirred continuously. Yogurt is stirred into the mixture.

The sauce is served with seafood after being seasoned with salt and pepper according to individual preferences.

Answer 7

A Albanian Salad usually consist of fresh vegetables, such as tomatoes, cucumbers, green peppers, and olives. The salad is dressed with olive oil, vinegar, and salt.

Answer 8

lettese and tomato