Sous chefs are usually fully-schooled chefs who are then taken on as apprentices by a recognized Master Chef.
Two year Associates degree and three years work experiance
the answer is sous (pronounced soo) chef.
Sue, like the name. The final s is silent.
Yes chefs do need a 4-year program degree to become a chef and when you get out of college you will make a low salary but when you are more experienced your salary will definietly go up.