Catering done for the employees of an organisation (or students) by the organisation itself or by a managing body on behalf of said organisation. It may be done as a service or with commercial motivations.
Catering food and beverage on a massive scale for the employees of a particular industry keeping in mind the nutritional value of the food. Many factors are involved in this kind of catering such as availablity of raw materials, equipments, food cost and many others.
Catering Industries is committed to achieving excellence through quality food and service in a manner which meets client's expectations and achieves the highest level of customer satisfaction and value for money.
welfare and profit generation
putang-ina
babbatunde
The provision of food and beverage to people at work in industries and factories at highly subsidize rate is called industrial catering. It is based on a assumption that more the employees feel happy more they will productive. It can be managed by the factory itself as contracted.
Commercial catering companies are usually on a much larger scale than non-commercial, and they usually work with hotels, convention centers, and large corporations.Non-commercial catering companies generally purchase all of their own catering supplies and either make all of the food out of their home or have a small commercial kitchen.
Types of commercial catering equipment, including dishwashers, glass washers, refrigerators, freezers.
wat iz the definition of outdoor catering
it is a establishment where their is no profit made for example a hospital is a non commercial catering establishment. whereas Pizza hut would be a commerical catering establishment because it does make profit
Commercial catering supplies can be bought in various places. I'm sure some local businesses have commercial catering supplies, but since I don't know where you are I will give you a few websites where you can purchase some. www.cateringsuppliesdepot.com/ www.galasource.com/
To provide food or entertainment.
Independent Catering is under the Commercial Segment, traditionally considered the for profit operations. Management Catering has three segments Commercial Segment, Noncommercial Segment and the Military Segment.
Outdoor catering means any service provided or to be provided to any person, by an outdoor caterer.
what are the differences between commercial and catering? Likely 'Commercial' indicates that the catering firm caters only to business parties, convention and meetings. While Non-Commercial is for everything else.
COMMERCIAL, NON-COMMERCIAL, MILITARY
The catering sector, in simple terms, is the 'catering' side of the food business which is hired to provide food in locations such as schools, prisons, festivals etc, unlike the commercial sector which provides food for its own company.
welfare catering establishment work fr the charity,purpes to help the society...