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What are the uses of micro-organisms in the food industry?

In: Food & Cooking, Industries and Professions [Edit categories]

Answer:

In the food industry microorganisms help make food like cheese, bread, alcohol and yogurt.

Contributor:

C.Hainsaw

First answer by ID3302758598. Last edit by Ramills. Contributor trust: 2 [recommend contributor ]. Question popularity: 6 [recommend question].

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What is an organism that uses dead organisms as food?
Detritivore fungi
Uses of microorganism in food industries?
Microorganisms are used to ferment grain for beer and grape juice for wine. They are also used to make milk into cheese and yogurt.
Why do micro organisms like foods?
Like all living things, nutrients are required for survival. (Survival is the prime directive, and after that reproduction is next on the "to do" list, for all living things.)
Micro organism on food?
tell me what the answer is right now or ill smash the comruter
What foods contain micro organisms?
Any food made of self raising flour contains Yeast which is a micro organism.Also yogurts contain a type of bacteria which is also a micro organism.