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If you work in the culinary arts field, you will most likely be working in a professional or commercial kitchen. You will be on your feet most of the day in a kitchen that can get very hot due to stove and oven temperatures.

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9y ago
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11y ago

Long hours is a huge working condition, you could get cuts and burns, but it is all worth it once you get the pay.

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15y ago

They cook. A lot.

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Q: What the working conditions are like as a chef?
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