If you work in the culinary arts field, you will most likely be working in a professional or commercial kitchen. You will be on your feet most of the day in a kitchen that can get very hot due to stove and oven temperatures.
Long hours is a huge working condition, you could get cuts and burns, but it is all worth it once you get the pay.
They cook. A lot.
Chef Gui Alinat, a chef fro Provence living and working in Tampa, FL Chef Gui Alinat, a chef fro Provence living and working in Tampa, FL Chef Gui Alinat, a chef fro Provence living and working in Tampa, FL Chef Gui Alinat, a chef fro Provence living and working in Tampa, FL
The working conditions of Lowell mills were very poor.
the working conditions for white slaves were: .very hot . dangerous .hectic
Hard
horrible
dum
measurements are used when working as a chef. ex: 2 tablespoons of sugar
I would say the experience and the joy it brings if you like cooking
if a chef works alone, it would be working in a house. But if a chef is working with other people, then that is in either a restaurant, a chocolate company, or a store.
you can do what you like to do
very bad like a piecer
Working conditions in 1895 were poor to sub-optimal for people. People worked long hours and were forced to work in unsafe conditions.