it is called a steak
Briskett
Escalope
steak
I believe a thin slice of meat is called a fillet, however, this actually means that the meat is without bones as well.
A paillard is a slice of meat which is pounded thin and grilled.
steak
Neither. Sole is a fish and a filet is a thin slice of the fish.
escallop
It's called julienne
carpaccio
Cantaloupe. Escalope; A thin slice of meat, especially veal or poultry.
stains
If the thin slices of potato are deep fried, they are known as 'crisps' in the UK.
fibrous connective meat
crescent moon or waxing crescent