You could try French Onion Soup (sounds boring but when it's done properly it really isn't), (caramelised onion tarts are also popluar, as are caramelised garlic tarts - see "Plenty, by Yotam Ottolenghi") vichyssoise soup is also a classic. If you want a challange, consider doing a souffle. (Look for a "twice baked" souffle recipe if you want less of a challange, since these can be prepared and baked ahead of time, then you bake them again in the over just before serving. They don't sink too much. Single baked souffles you have to prepare, bake then serve with no delays in between, so they're fairly unsuitable for making when you have guests over and need to entertain them.)
entrées
3*3*5=45. You have three options for the salads, three options for the entrees and five options for the desserts.
'une entrée, des entrées'
A town on french riviera
'that is nice' in french is 'qui est agréable'
Some French people will be nice to you.
nice is gentil / gentille or sympathique in French.
Nice and happy in French is 'Bonne et heureuse'.
In French, 'bon voyage' means 'have a nice journey'.
Nice is translated gentil, sympathique, agréable in French.
'your the nice one' in french is 'votre la belle'.
The city that is located in French Riviera is Nice; actually it is the main and largest city of the French Riviera. For more information about Nice you can check this link: http://www.about-french-riviera.com/nice.html. It covers Nice's culture, climate, history and other helpful information.