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Merguez is a spicy sausage made from lamb and beef. It is seasoned with peppers, cumin, garlic, sumac, and fennel.

Kenafeh is a pastry made from soft white cheese and soaked in a sugar based syrup. It is flavored with rose or orange essence and baked into a pastry.

Asida is a pudding made from wheat flour. It is flavored with butter and honey.

Couscous is a small grainy pasta, which is often cooked by steaming. It is usually served with vegetables and chickpeas.

Shakshouka is eggs that are poached in tomato sauce. It is seasoned with onions, chili peppers, and cumin.

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Q: What are traditional Algerian foods?
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