Some Traditional German desserts are BLECHKUCHEN which is SHEET CAKE and KASEKUCHEN which is CHEESECAKE. Both these recipes can be found at: http://www.helium.com/items/800681-guide-to-traditional-german-desserts-and-pastries.
deserts in germany usually consist of warm or fresh fruit, lollies, chocolates and stuff like that. from what i have read before they do not usually eat cakes because they have that earlier in the day.
Often ice cream
Turkish delight
Apple strudel is one that is eaten.
The different types of desserts in Germany are Black Forest Cake, Apple Strudel, Christmas Cake, Gingerbread & Tree Cake.
Bavarian Strawberry Cream is one of the many desserts in Germany. Iif you would like to know more desserts in germany go to site listed at the related link. Bavarian Strawberry Cream is made from strawberries, cream, and gelatin.
They can be eaten as they are, cooked and made into jams and jellies, used in desserts such as pies or cobblers.
Germany has lots of traditional and delicious desserts. Some of them are aachener printen, blachindla, buckwheat gateau, frankfurter kranz, and even the famous jelly doughnut originated in Germany.
In the United States special foods eaten on Christmas are turkey and/or ham, stuffing, cranberry sauce, yams, mashed potatoes and gravy, other side dishes, and often homemade yeast rolls. Desserts often are pumpkin pie, Pecan Pie, and other desserts. Fruit cake is also eaten.
There wasn't as many desserts in the middle ages as there is today. They only had honey to sweeten with and apples with honey was popular. Cakes and tarts were eaten as well.
The foods that were eaten in Germany in the 1800's included cereals such as millet, oats, and maize.
Wurst (a type of sausage).
Jordan Cake, fruit curd cakes, Red velvet cake or beet cake, mud pie
It is Frankfurt
Christmas Goose