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What are two examples of chemical and physical hazard connected with contamination and foodborne illness?

In: Food Safety, Food Poisoning [Edit categories]

Answer:

Chemical:

Allergens in food (that aren't supposed to be there). For example, peanuts or milk.
Melamine contamination in milk powder

Physical:

First answer by Wendelun. Last edit by Wendelun. Contributor trust: 2 [recommend contributor ]. Question popularity: 1 [recommend question].

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