Answer:
Tofu, soy or rice milk, vegetables, fruit and grains. Vegan staples are like normal 'staple' foods - basic foods that are always useful. With the exception that vegan foods are free from all animal produce.
Beans - canned and dried -
Black beans
Black eyed peas
Chickpeas (garbanzos)
Great northern beans (cannellini)
Navy beans
Pink beans
Pinto beans
Red or kidney beans
Grains and flours -
Barley
Bulgur
Couscous
Millet
Rice
Quinoa
Cornmeal
Whole wheat flour
Herbs and spices
Oils -
Coconut oil
Dark sesame oil
Extra virgin olive oil
Rice bran oil
Pastas and noodles -
Spaghetti, spirals, penne, fettuccine, and linguine.
Asian noodles, such as udon, soba, rice noodles,
Nut and seed butters
Peanut, cashew, almond, sunflower, and tahini (sesame paste)
Soy sauce or tamari
Canned tomatoes -
Diced,
Crushed or pureed
Tomato sauce
Vinegars -
Balsamic
Red wine or white wine vinegar
Rice vinegar (for Asian style cooking)
Prepared condiments -
Barbecue sauce
Marinara sauce
Mustard
Salad dressings
Salsa
Thai peanut sauce
Stir-fry sauce and/or other Asian sauces like hoisin and black bean sauce
Pantry vegetables -
Garlic
Onions (yellow, red, or both)
Potatoes, white and red
Sweet potatoes
Freezer staples -
Pita bread
Pizza crusts
Tortillas
Vegetables of your choice
(corn kernels, green beans, green peas, chopped spinach)
Veggie burgers
Frozen berries for smoothies
Non dairy ice cream