Hot Dogs, or sausages, are typically the result of economy butchery. Traditionally it was used as a food preservation technique. Sausage-makers used to put in meat and animal products that are equally high in taste and nutrition, but aren't that appetizing, such as; scraps, organ meat, blood, and fat, in a way that would allow preservation. This is typically meant as salted, and stuffed into the cleaned intestine of the animal, which gives them it's characteristic cylindrical shape.
Most sausages now, however, are made from ground meat, pork fat, salt, and various spices, and the casing is usually synthetic.
Wiener schnitzel is made from traditionally veal cutlets about 1/4 in. thick, but you can also use chicken or pork as well. They are seasoned in salt and are breaded using eggs,breadcrumbs, and flour. Then they get fried in a pan with 1/4 in. oil to 350*.
they are most likely made out of pig wrapped in the pig intestines.
spice,meat plus get this feuerwurst in english is fire sausage
Dead animals- Mostly pig
Sausage is made from pigs.
sausage rolls
Sausage does not grow. It is made.
A type of sausage made of reindeer meat.
Liverwust is simply a liver sausage. A sausage made from liver.
A smoked sausage that is made of pork as well as beef is Goetta. This is a commonly served sausage in Germany.
Sausages are generally made from pigs or cows, not chicken. More information: While it is true that sausage is not traditionally made from chicken, in recent decades chicken sausage has become very popular as a way to enjoy sausage without high levels of fat. The part of the chicken used to make the sausage would differ among producers and among different types of sausage. One may assume that, like pork and beef sausage, chicken sausage is made from scraps and unpopular cuts of the chicken.
Sausage is made from pork meat, so it's a meat.
Slimjims are made out of dried sausage. (..)
sausage
reindeer
Kielbasa sausage is simply Polish sausage , word "kielbasa" means sausage in Polish. Polish sausage is usually made of pork with spices and garlic and slowly smoked in the wood smoker.