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well its complicated it starts here number 1 you make the food number 2 you serve the food number 3 you get paid

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Logan Graham

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1y ago
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Wiki User

13y ago

Royal kitchens, private homes, private hospitals, government, the White House, schools, universities, colleges, catering companies, film sets, television studios. resturants, your own house, boats, hotels

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Wiki User

14y ago

sometimes chefs work because they love cooking for fun or they juts like having the pleasure of impressing people with their creative styles.

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Wiki User

15y ago

in resturants in. A grill out place out. So it depends on the situation.

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Wiki User

14y ago

Chef's work is located in restaurants, cafeterias, lunchrooms, hotels, or other places that prepare and serve food.

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Wiki User

12y ago

in a restaurant or in the kitchen.

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Q: What are working conditions for Chefs?
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Related questions

What are chefs working environment?

a kitchen


What are the working conditions for the chefs?

well its complicated it starts here number 1 you make the food number 2 you serve the food number 3 you get paid


Is there a list of certified master chefs and where they are working?

Yes there is a list of master chefs You could write the name of the chef


Do chefs have their own restaurant or do they have to work for companies?

Chefs can have their own business and have other people working for them or they can work for someone else as well.


How much does the head chef make in a year?

Head chefs make 452,235 to 890,867 dollars yearly. That isn't an answer. How much head chefs earn in US$ is immaterial; the question is: how many head chefs are currently working in all countries of the world?


What do chefs do in a normal working day?

they obiously eat all they can. haha!!!


Chefs have been working for restaurants for how long?

Since restaurants opened.


Are the majority of chefs men or women?

answer is yes.majority of chefs are man .because max women who make different dishes are not working as chef in any hotel.or etc places....so remaining men are chefs


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No chef competitions were held as it was a sporting event and it would be hard to classify restaurant workers between chefs cooks and the other categories to even decide whom to count or whether to include personnel chefs and chefs attending the events and not working


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