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The most common bacteria in the food industry is Salmonella. Probably the bacteria that can cause the most harm is E. coli O157:H7

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Kevin Greenfelder

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Q: What bacteria causes the greatest harm in food industry?
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Bacteria cause the greatest harm in the food industry?

There are several. These can be a great concern in different parts of the food industry (growing, processing raw food, food serving):SalmonellaListeria monocytogenes (commonly called Listeria)Escherichia coli (E. coli)Putrefactive bacteria which work on nitrogenous matter to cause ptomaine


What causes foam in food?

Bacteria


Which bacteria cause the greatest harm in the food industry?

There are several. These can be a great concern in different parts of the food industry (growing, processing raw food, food serving):SalmonellaListeria monocytogenes (commonly called Listeria)Escherichia coli (E. coli)Putrefactive bacteria which work on nitrogenous matter to cause ptomaine


What bacteria causes food poisoning?

salmonella bacteria can cause food poisining and certain types od bacteria are responsible for other infections


Why is it important to keep perishable food at 5 degrees or below?

The bacteria in the food will be dormant. The bacteria that causes food poisoning will not multiply rapidly.


What bacteria caused food poisoning?

E.COLI and Salmonella causes food poison.


What causes food to rot?

Bacteria, mold, and yeasts can cause food to rot.


What bacteria cause food poisoning?

E.COLI and Salmonella causes food poison.


What is botulism what it causes?

Botulism is a type of food poisoning. What causes it is the bacteria living on our food that produce toxins that can kill humans.


What type of biological hazards should be greatest concern to food establishment managers. why?

bacteria , virus , parasite ..


What bacteria causes semolina?

The type of bacteria that causes semolina is actually called salmonella bacterium. It is one of the most common food borne illness.


what type of biological hazard should be the greatest concern to food establishment managers why?

bacteria