The most common bacteria in the food industry is Salmonella. Probably the bacteria that can cause the most harm is E. coli O157:H7
There are several. These can be a great concern in different parts of the food industry (growing, processing raw food, food serving):SalmonellaListeria monocytogenes (commonly called Listeria)Escherichia coli (E. coli)Putrefactive bacteria which work on nitrogenous matter to cause ptomaine
Bacteria
There are several. These can be a great concern in different parts of the food industry (growing, processing raw food, food serving):SalmonellaListeria monocytogenes (commonly called Listeria)Escherichia coli (E. coli)Putrefactive bacteria which work on nitrogenous matter to cause ptomaine
salmonella bacteria can cause food poisining and certain types od bacteria are responsible for other infections
The bacteria in the food will be dormant. The bacteria that causes food poisoning will not multiply rapidly.
E.COLI and Salmonella causes food poison.
Bacteria, mold, and yeasts can cause food to rot.
E.COLI and Salmonella causes food poison.
Botulism is a type of food poisoning. What causes it is the bacteria living on our food that produce toxins that can kill humans.
bacteria , virus , parasite ..
The type of bacteria that causes semolina is actually called salmonella bacterium. It is one of the most common food borne illness.
bacteria