Can you make alcohol from rice?

Answer 1

rice beer

---- Lots of beers have rice flour in them as a starch stretcher (it increases the alcoholic content of the beer cheaply). In particular American mass-produced beers have this adulteration. (American Budweiser even has an 'organic rice' version).

Many people find that if they avoid rice-based beers they sleep better and have less severe hangovers. This is one of several reasons why serious beer lovers never drink American Bud.

Answer 2

Throughout Asia this is done fairly often. Steamed rice is 'malted' using Aspergillus Oryzae mold, or "koji", and then yeast is applied to ferment it. You can press this out into Sake, or various forms of rice wine, or you might distill the alcohol from it to make Baijiu, Shochu, or Soju.

Answer 3

Yes we can make alcohol from rice .In a pot some rice should be kept and after a few days some an aerobic bacteria will act on it and break it down into alcohol .In villages people make it like this.

Answer 4

Saki is a Japanese alcoholic drink made from fermented rice.

Answer 5

Plenty of them. The Japanese have several rice lagers, including Sapporo Premium and Asahi Super Dry. Budweiser's got rice in it, read the label.

Answer 6

Sake: Made in Japan from rice