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What beverage goes with pasta primavera?

In: Wine and Champagne [Edit categories]

Answer:

If it has asparagus - no wine. Wine and asparagus hate each other.

Otherwise: match the wine to the meat content. White meat, a frascati or a soave; dark meat a barbera or a barolo. Spicy sausage would probably respond well to something a little edgier: perhaps a Valpolicella.
Montepulciano d'Abruzzo will go with anything ... except chocolate, asparagus, and chocolate coated asparagus.

First answer by Thallassocracy. Last edit by Thallassocracy. Contributor trust: 92 [recommend contributor ]. Question popularity: 1 [recommend question].

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