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Knudsen sells a 2% milk labeled "sweet acidophilus." Other fat-content levels might also be available from that label. The product is available at Albertson's groceries in Southern California. You should just try eatting yogurt. It has natural bacteria that help to promote intestinal health. I eat it when I have diarrhea, it restores the bacteria in your stomach to help breakdown the foods you eat!
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∙ 15y ago
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Is acidophilus milk the same as lactaid milk?
No
What microrganism turns milk into yogurt?
Lactobacillus acidophilus, a bacteria.
Bichemical tests for identification of lactobacillus acidophilus?
the most commonly used biochemical test to identify lactobacillus is carbohydrate fermentation, this is the preliminary screening test and an essential test for the identification of lactobacilli
What is bacteria supplemented milk?
The question may refer to acidophilus milk. See attached link.
Does algae turn milk into yogurt?
No. Bacteria help turn milk into yogurt; usually a bacteria named acidophilus.
What is Calpis the Japanese drink and does it include milk?
Calpis is a drink that is common in Japan. It includes milk that has been fermented with lactobacilli. It is considered a health drink.
What bacteria does ice cream have?
The same bacteria that is found in milk, typically Lactobacillus acidophilus.
Was the nucleus visible in lactobacilli why?
Was the nucleus visible in Lactobacilli? Why?
If you heat acidophilus milk to 140-150F while you are making a cappuccino have you destroyed the bacteria in the milk and therefore eliminated the benefits of the milk?
The short answer is "probably". Factors are involved such as - the temperature of individual heated milk particles, and of the entire contents of the acidophilus milk, in the vessel being heated, - the amount of time the acidophilus milk is exposed to that temperature, and - the number of lactic organisms in the initial acidophilus milk, that vary how many organisms would be killed. Milk pasteurization (of course in proper equipment) is from 145 o F for 45 minutes in a vat, to 161° F for 15 seconds in a plate heat exchanger. If you are steaming the acidophilus milk it's actually receiving a higher heat treatment (>212° F) at the particle level. There currently is no state or federal standard for a minimum number of organisms per milliliter for cultured milk. If the milk has a high concentration of organisms, more would survive the heating. I hope this is useful. Best Regards, Kristen L. Dahl Agriculture Program Supervisor Milk & Dairy Food Safety Branch office (916) 654-1981
What is lactobacilli?
Homofermentative lactobacilli means that the lactobacilli that are in this group can make only lactic acid through their matabolic activities as a source of energy. Heterofermentive lactobacilli means they can make either alcohol or lactic acid.
What is homofermentative lactobacilli?
Homofermentative lactobacilli means that the lactobacilli that are in this group can make only lactic acid through their matabolic activities as a source of energy. Heterofermentive lactobacilli means they can make either alcohol or lactic acid.
Does lactobacillus acidophilus come in pairs?
I'm not sure what you mean exactly by pairs? Lactobacillus acidophilus is a species of probiotic that thrives in the small intestine. L. acidophilus is one of the most well known probiotic strains of all and can be found in many yoghurts, drinks and supplements. It can be hard to find a good quality source of L. acidophilus these days as there are so many 'pretenders' out there. Look for a good quality supplement with well researched strains - you will know this if the brand tells you the species e.g Lactobacillus acidophilus NCFM.
