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I have used sparkling ciders, apple cider, apple juice, fruit juices and I especially like the nectars like apricot and peach. They are really yummy with chicken. I don't know about fish but I like to do fish in non-fat Italian dressing.

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Madge Ledner

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1y ago
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Teresa Hamill

Lvl 10
1y ago

It would depend on what the vinegar is being used for. For example, you can substitute any type of vinegar when making salad dressing. If a recipe calls for white wine vinegar you can usually safely substitute red wine vinegar. But never be afraid to experiment when cooking because that's the best part about it.

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Wiki User

16y ago

I have used sparkling ciders, apple cider, apple juice, fruit juices and I especially like the nectars like apricot and peach. They are really yummy with chicken. I don't know about fish but I like to do fish in non-fat Italian dressing.

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Wiki User

12y ago

White wine is acidic. Possibilities are vinegars and citrus juices, but you will need to watch the amounts, they may not be a one to one quantity match.

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Wiki User

12y ago

You can substitute white wine and then add extra salt (which is contained in cooking wine) to make made it unpleasant to drink as a beverage.

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Wiki User

15y ago

Vermouth often works.

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Q: What can you subsitute for white cooking wine?
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