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What can be made with the creaming method?

In: Baking, Recipes [Edit categories]

Answer:

The creaming method combines butter or other solid fat with sugar. It is used when making many different sorts of cakes, cookies and other pastries in which the butter and sugar are blended into a batter or rich dough. It is not appropriate for pastries in which solid butter or other fat needs to be layered with flour to create a flaky crust.

First answer by Starrskitchen.com. Last edit by Starrskitchen.com. Contributor trust: 152 [recommend contributor ]. Question popularity: 0 [recommend question].

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Relevant answers:

Cakes that are made with the creaming method?
Well I have been told that one example is cookies! :)
Biscuit made with the creaming method?
Cookies
What kind of cake made by creaming method?
just a normal sponge you press the sugar into the fat which traps in airMore detail:Most cakes are made by first creaming the fat (butter, shortening, etc.) together before adding the eggs and other...
What is creaming method?
The creaming method is a method of mixing the sugar and butter and eggs for a cake or biscuits by: beating the butter (softened a little if necessary) with the sugar until a soft pale cream thck and...
What is the creaming method used for?
To add tiny air bubbles in the mixture so the final product is light and bouncy, and to make it easy to fold in other ingridents such as flour.