Traditionally, haggis is served with turnip or swede and mashed potatoes with butter; this accompaniment is known as 'neeps and tatties'. Other vegetables can also be served, and haggis is often served with gravy laced with whisky.
This old traditional Scottish dish, a haggis, contains meats, oatmeal and spices to make a very unusual, rich, yet delicious fare.
Basically, it is the liver, heart and lungs of a sheep, boiled....
When you purchase a haggis it has already been cooked but needs to be reheated in simmering hot water. The time this takes will vary depending on the size of the Haggis but you needn't worry about...
Haggis is NOT an animal it is a dish/food. Haggis is a combination of meats and spices cooked in a sheep stomach and when it is done it is served with a shot of Scottish "gravy" whiskey. It sounds...