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Anything that matches the flavour of the burgundy wine. The idea of adding the wine - is simply for flavour... the choice is yours !

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βˆ™ 7y ago
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βˆ™ 14y ago

A good pinot noir.

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βˆ™ 13y ago

Grape Juice would work.

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βˆ™ 9y ago

presceco

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βˆ™ 12y ago

America

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Q: Is there a non alcoholic substitute for burgandy wine in a recipe?
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You can get non-alcoholic rose wine. (That's your closest substitute ) Otherwise, grape juice should be ok.


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No. Cooking wine does not contain vinegar, and would introduce too much salt.


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Cooking wine is wine that has salt added to it, No matter what kind it is.


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The still wine regional AOC of Burgandy is Bourgogne AOC


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