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What can be used instead of baking soda?

In: Ingredient Substitutions [Edit categories]

Answer:

baking powder

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First answer by Flomar. Last edit by Flomar. Contributor trust: 39 [recommend contributor ]. Question popularity: 2 [recommend question].

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What can be used instead of baking soda and baking powder?
use yeast or sourdough culture. baking soda is the more simple and basic bread leavener. the alternative would be to use no leavener at all for your bread, such as matzoh, tortillas, crackers,...
What do you do if you used baking powder instead of baking soda?
It depends what you are making because if it if some sort of cake like cupcakes for example they will deflate if it is a pie of some sort then it may taste different.
What do you do if you used baking soda instead of baking powder?
http://wiki.answers.com/Q/What_do_you_do_if_you_used_baking_soda_instead_of_baking_powder"
Can baking powder be used instead of baking soda?
Yes, in many recipes baking powder can be successfully substituted for baking soda. The product might not rise as well but should be satisfactory. It is NOT recommended to reverse the substitution,...
What else can be used instead of baking powder or soda?
Baking powder has two active ingredients: Cream of tartar (tartaric acid) and baking soda (sodium bicarbonate). The reaction of these two creates a salt and a gas, (carbon dioxide) which, as it is...