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regular milk can be used but only if the recipe asks for water as well. the dry powdered milk (d.p.m) and the water in the recipe mix to make milk. some recipes ask for d.p.m and water b/c if regular milk sits too long, it may go bad. however if you are cooking right away, then regular milk can be used in the following ratio, see below: 1 Cup of d.p.m and 4 Cups of water = 4 cups of milk 1/2 Cup of d.p.m and 2 Cups of water = 2 Cups of milk 1/4 Cup (4 TBSP) of d.p.m and 1 cup of water = 1 cup of milk 2 tbsp d.p.m and 1/2 cup of water = 1/2 cup of milk basically if you recipe asks for d.p.m and water...just add milk to the quantity of the water.
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoIf you're making a quart of milk from powder, it takes a quart of fresh to substitute for it. If you're making a glass of milk from powder, it takes a glass of milk to substitute for it. There is no substitute for the concentrated powder so you have to figure it in equal quantities of either fresh milk or finished milk made from powder.
Wiki User
∙ 11y ago10 lits fresh milk is prepared from 1 kgs of skimmed milk powder.
Wiki User
∙ 13y agoyou cant substitue milk its impossible they are different liguids one cant replace another
Wiki User
∙ 12y agoIf you want to replace dry powdered milk for something else you can instead use normal milk or soymilk instead and don't add water.
Wiki User
∙ 13y agoYes
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What can you use in a recipe instead of 2 tbsp dry milk powder?
You can substitute powdered unflavored coffee creamer for powdered milk.
Are dry powdered milk and liquid milk the same?
Powdered milk is made from liquid milk but usually all the fat is removed.
What are the advantages of powdered milk above pasteurised milk?
As long as you keep it dry, powdered milk lasts forever. Pasteurized will spoil.
Can you use instant dry powdered milk in place of non instant powdered milk when you make your own mixes?
In Canada milk comes in bags
Is non fat dry milk powder safe for lactose intolerant?
Non-fat dry milk is formed by liquid milk evaporation followed by the removal of fats.The same components are non-fat dried milk and powdered milk, and the words are used interchangeably. Non-fat dry milk has many benefits that have led to the development of the global demand for non-fat dry milk. Compared to liquid milk, nonfat dry milk has a longer shelf life. futuremarketinsights-reports-non-fat-dry-milk-market
Can dry non dairy creamer be used instead of dry milk in a bread machine?
I did and it did not seem to alter my results. I also found that you can not use the powdered milk and reduce the water in the recipe by a half cup and add in 1/2 cup liquid milk without harm to the outcome.
What kind of dry milk tastes like real milk?
Nothing compares to the taste of real milk, powdered milk is a little thicker than real milk and has a bad after taste.
What can you replace dry milk with in a recipe?
2/3 cups dry milk + 2 cups water = 2 cups regular milkIn some muffin recipes, the dry milk is added only for additional protein. In those recipes, other types of protein powder, such as soy protein or rice protein, could be substituted, but the muffins would have a slightly different flavor.
Why must liquid milk be refrigerated and powder milk not?
the milk powder is dry and does not need to be put in the fridge because it is powdered so you DONT have to put in the fridge . i hope this helps.
What can you use instead of powder milk in a recipe?
It depends on whether the recipe calls for powdered milk dissolved in water, or just the powder. If it is dissolved in water, then yes, you can use real milk instead. However, you're going to have to add a little sugar or vanilla to get the same taste, because powdered milk is a little sweeter than regular. If the recipe calls for the powder only, I wouldn't recommend substituting it. Think about it - with the powdered milk, something dry gets added to the recipe. With regular milk you'll probably water it down.
What can you use as a substitute for dry madeira?
A dry port, marsala, a dry sherry or even beef stock may be used as a substitute to madeira.
What is used to blend dry ingredients and to remove lumps from powdered sugar?
A sifter is generally used
