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You can get Trichinellosis.

Trichinellosis, also called trichinosis, is caused by eating raw or undercooked meat of animals infected with the larvae of a species of worm called Trichinella. Infection occurs commonly in certain wild carnivorous (meat-eating) animals but may also occur in domestic pigs.

Alveolar Hydatid Disease ... undercooked

Alveolar Hydatid Disease ...

Brucellosis ...

Congenital Toxoplasmosis ...

Toxoplasmosis ...

Salmonella food poisoning ...

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14y ago
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14y ago

Not necessarily. Meat can be cooked to the proper temperature and still be pink. That's why using a thermometer is always a good idea.

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Q: Your pork chop was slightly pink will you get food poisoning?
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