basic solutions
Acids and suffocation are ways that oranges kill insects. Insects can be sensitive to the acidic citrus fluids within oranges. They also may be crushed by ripe oranges falling from the canopy to the ground.
If water was too basic in pH it would have different properties and things would react differently in it. If it was too alkaline, or caustic, it could not even support life.
antiseptics target the bacteria and alter the PHof their enviroment toa more basic or acidic level in which they cant live or grow in
neutralise the acidic or basic effects of the foods. kill germs and other micro organisms. breakdown the food into simple sugars or glucose
neutralise the acidic or basic effects of the foods. kill germs and other micro organisms. breakdown the food into simple sugars or glucose
neutralise the acidic or basic effects of the foods. kill germs and other micro organisms. breakdown the food into simple sugars or glucose
Heat it up. Mix the cut pineapple with brown sugar, and fry it in a frying pan, let it brown, mix with more brown sugar, and enjoy. To be more specific... Bromelain is an enzyme, so to kill it you'd have to denature it. This can be most easily accomplished by heating it over 60 degrees Celsius. Otherwise a VERY acidic or basic solution will do the trick.
No they cannot kill.
Pesticides are used in order to kill insects. If insects get on some types of vegetation, it can kill it.
no
Yes they do kill .
Insects.