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Depending on what your recipe calls for, there are a few different ways to dilute the heat of your chili. If you have a recipe with beans, adding more beans will diffuse the chili powder and make it more palatable. Adding cheese or sour cream at the table is a great way to cut down on spiciness while adding a creamy texture and unique flavor to chili.

Addendum: A scoop of vanilla ice cream for dessert will neutralize the "end result" if you know what I mean :)

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13y ago
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14y ago

Try adding more water and some more ingredients.

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14y ago

Add canned beans including the liquid.

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Q: What to add When too much chili powder has been added to sloppy joes?
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