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What can you do if you added too much pepper to your cream of broccoli soup?
Salt and acids such as vinegar are useful in cutting down on spicy heat. Other options are to add more stock and vegetables or binder and extend the soup until the pepper is diluted enough to...
Put 1 tsp. of lemon juice in the soup. It sounds crazy but it really did the trick. I had my doubts but was desperate to try anything. It really worked and saved my big pot of minestrone soup.