Try a raw potato in the pot , this may absorb some of the spices also add more water if there is room.
Rather than adding water which will just make it thinner - add milk or cream to tone down the...
Assuming you can't scrape off or remove some or all of the excess spice, there are a couple of ways you can combat the spiciness. Serve the spicy pork with a starch such as plain rice or potatoes,...