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There are many benefits with curd.

1. Curd gets digested easily than milk.

2. The minerals of curd calcium and phosporous gets easily absorbed in human body very easily.

3. The vitamins are also more in curd than in milk.

Recipes can also be prepared with curd. Please do follow the link for more recipes.

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13y ago
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9y ago

It depends on how "spoiled" the milk is. There are many recipes that call for sour milk or buttermilk. If the milk tastes tangy but pleasant with a yogurt like flavor, you can use it in cooking. If the sour milk tastes or smells unpleasant, then it should be tossed.

Heating milk over high heat can also cause it to curdle, and that kind of curdled milk is safe to use.

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9y ago

Several things can be done with curdled cream. Clotted cream is one of the most famous curdled cream dishes.

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14y ago

Yes, it will still taste fine, just the texture will be off.

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15y ago

you throw it away.

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13y ago

One mean Alfredo Sauce

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Q: Can you still use a curdled cream sauce?
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