If you have time, put in a peeled raw potato or two. Boil the soup, tasting often. When the spiciness has gone down enough, remove and discard the potato(s). Check the seasoning, add more salt if necessary. If it's an emergency, and you don't have much time, stir in some plain yoghourt. This is particularly effective against too much Chilli.
It depends what kind of food you are making, if you are making a sauce such as a curry, certain things as milk, coconut milk and cream are the best to add, i use these when cooking as it keeps the flavour just takes away the spice, if you want to you can eat things on the side to decrease the spice such as sour cream and dips. Hope this helps.
It depends on whether the problem is the sauce is too spicy or too HOT (as in with chiles). If its a question of too much spice, I'd try to make some more sauce with less spice to dilute it if I could, if that is not possible, I'd try to dilute its spicy effect by adding a starch to the plate, either some white rice or potatoes.
If the problem is excessive HEAT, milk is the likely answer. Consumption of milk or sour cream with the spicy food will actually prevent some (though not all) of the chemical that creates the heat from connecting with the appropriate taste buds on your tongue. So the heat is all still there, but your tongue doesn't realize all of it is there.
Drink milk when you are eating the food, or add other ingredients to the foods to counteract the spices.
it depends on the spice for to much salt you can use a bit coffie
Natural yoghurt will cool most things down.
Try drinking coconut milk.
You can try spice enchilada sause by eating dairy with your food ofcourse and another option is pinch a bit of armon powder baking soda. Sara:)
the tone for wo in Chinese is a little arrow pointing down
Moonlight in Chinese is "Yue Guang". The tone of Yue is go down, and the tone of Guang is flat.
Mix it with a little water, or use it to spice up steak sauce.
Sugar
我 真 的 不 介 意。 Wo3 zhen1de bu2 jie4yi4. I really don't care. In Chinese,we have 4 tones. 1 means the tone is flat. 2 means the tone is go up. 3 means the tone goes down first and then goes up. 4 means the tone is go down.
"I have two older brothers" in Chinese is: Wo3 you3 liang3 ge4 ge1ge1 Wo3 means "I" you3 means"have" liang3 ge4 means "2" ge1ge1 means"older brother" In Chinese, we have 4 tones. 1 means the tone is flat. 2 means the tone is go up. 3 means the tone gose down first and then gose up. 4 means the tone is go down.
The four letters are: Ma (3rd tone) Yan (2nd tone) Jun (1st tone) Ling (2nd tone) This is the author, Adeline Yen Mah's Chinese name written in traditional Chinese.
The word for "no" in Mandarin Chinese is "δΈ" (bΓΉ). It is pronounced as "boo" with a rising tone.
Wan 3 Shang 4 Hao 3 "Wan3 Shang4"means "evening" "Hao3" means "good" In Chinese , we have four tones. 1 means the tone is flat. 2 means the tone is go up. 3 means the tone go down first and then go up, like a turn. 4 means the tone is go down.
老虎(lao3 hu3)when two characters are both rising tone (the third Chinese tone),the first one changes into the yangping(the second Chinese tone). Then it becomes lao2 hu3 in fact.
That is a big question to ask, but one basic thing is that instead of like say English language, in Chinese people speak using tones. There are four tones in Mandarin Chinese one is a flat tone (imagine a car driving on a flat road) another one is a rising tone where you start down low and then raise your voice as you pronunce the word.(Imagine a car driving up a mountain) The third is the falling and then rising tone where you start at a point dip down and then come back up again (imagine a car driving down then up a valley) Finally you have the falling tone (imagine a car driving quickly down a slope) Each word has a different tone, and some times no tone. If you change the tone then you can change the meaning of what you are saying! I hope this helps?