Look in unknown places and you will find what you are looking for
From the wise guy
Quark is a type of soft curd cheese. The closest substitute for it if you cannot find Quark is ricotta, or blended and strained cottage cheese.
curd isn't better than cheese GO CHEESE HEADS
Curd originally came from Wisconsin first as a cheese curd
Curd or coagulated milk; is used to make cheese.
you can substitute yeast with curd /plain yogurt
dried milk
Cottage cheese or panir.
Little Miss Muffet sat on a tuffet, eating her curds and whey...Usually when we speak of curd we use the plural 'curds', unless it comes before a noun, in which case you would say "curd cheese", not curds cheese.
The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.
Curd and watermelon are so different in taste, texture, moisture content and every other way I can't imagine any way they could even substitute for each other.
You can substitute ricotta cheese for cottage cheese. I don't think it would work with cream cheese.
German: "der Quark" is English: "the curd cheese".