What can you substitute for eggs in a cake recipe?In: Food and Cooking |
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Answer
From Pioneer Thinking website: (http://www.pioneerthinking.com/eggsub.html)
What is a good substitute for eggs?
Ener-G Egg Replacer - follow directions on box. 2 tbsp corn starch = 1 egg 2 tbsp arrowroot flour = 1 egg 2 tbsp potato starch = 1 egg 1 heaping tbsp soy powder + 2 tbsp water = 1 egg 1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg. 1 banana = 1 egg in cakes.
First answer by Joepoidog. Last edit by Joepoidog. Contributor trust: 632 [recommend contributor]. Question popularity: 17 [recommend question]
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