replace the dry milk with regular milk and remove the water from the recipe, equal to an amount that would reconstitute the dry milk to a regular milk. Aproximately 1/4 dry milk reconstitutes to 8oz. of milk.
Regular powdered coffee creamer is a great substitute for nonfat dry milk in cooking. Add the creamer to your recipe in its dry form and add the amount of liquid called for. If the creamer clumps a bit, no need to be concerned. The clumps will disappear as your mixture heats.
If you're allergic to dairy or vegan, you can use soya milk or various other non-dairy milks.
Replace every 1/4 cup dry milk with one cup liquid milk, and reduce other liquid by the amount of milk you used. Alternatively, substitute non-dairy coffee creamer or Redi-Whip.
You can use regular coffee creamer instead of dry milk.
use powered milk aka non fat dry milk
yes
Replace the powdered milk AND the water in the recipe with whole or 2% milk.
To convert dry milk to liquid milk, you need to reconstitute it by adding water. The ratio of dry milk to water is typically 1:4, which means that for every 1 part of dry milk, you need 4 parts of water.
You can substitute powdered unflavored coffee creamer for powdered milk.
If your liquid in the receipe is 1 cup of water etc. decrease the water 1/2 c and replace it with 1/2 milk 1/2 water, i am not sure but i think the dry milk adds calcium to the bread or the white color. When I do bread it seems I mainly use water, oil or some type of liquid, I think that Tablespoon of dry milk would equal 1 c of milk, you would have to taste it.
Not with just plain white sugar alone. A good recipe to substitute sweetened condensed milk is mix in a blender until smooth the following ingredients; 1 cup of instant non fat dry milk, 2/3 cup of granulated white sugar, 1/2 cup of boiling water, and 3 tablespoons of melted unsalted butter.
Yes, but you may need to increase the amount of shortening (or butter) that is called for in the recipe since skim milk has no fat. The reduced fat from the skim milk can affect the taste and texture of the bread.
I bought this nonfat dry milk powder in the bulk foods aisle of my local grocery aisle to save money but they are out of recipe cards that show how to mix it. I rarely buy milk and thought the milk powder would be a good idea for when I am using recipes like pancakes and cake that usually call for one cup of milk in the recipe. Sub question: will the mixed milk work in recipes calling for buttermilk where to make substitute butter milk you add vinegar and milk? And how would I mix that?
the process or recipe of making evaporated milk from coconut milk
Usually people with intolerance to milk is due to a lactose intolerance. If that is the case, you could simply replace your regular milk with Lactose-free milk!
Depending on your recipe: You can replace eggs in the recipe with this formula (per egg): 1/4 cup applesauce or 1/2 banana 1 tsp. baking powder If your recipe calls for milk you can always use water, juice or rice milk. If your recipe calls for butter you can use margarine or shortening.