You can use worcestershire sauce instead of soy.
In some recipes you could use balsamic vinegar mixed with a pinch of salt or just use salt. There is no real substitute for soy sauce. It is a different form of saltiness.
I think tomato ketchup is good substitute for soy sauce
Teriyaki sauce (although it contains soy sauce), Worchestershire sauce.
Try watered down marmite, it really works!
Soy sauce has a very good benefit for human body. I use Jade Bridge Soy Sauce for my daily food
soy sauce
Soy sauce has low viscosity.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
There is not really an alternative to fish sauce that will produce the same taste. However, depending on the dish you are making, some substitutions that may work include: Thai thin soy sauce, coconut or soy aminos, vegetable broth and salt, or just salt. Please see this article for more indepth information: http://recipes.answers.com/article/1142958/vegetarian-and-vegan-fish-sauce-substitutes
No, there is no mango juice in soy sauce.
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce on the pH scaleis 4.4 - 5.4.
heterogeneous
No, browning is a cooking method. Soy sauce is a condiment.
No, Soy Sauce does not nee refridgeration.