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If you're making scrambled eggs, use milk to make them creamy or use water to make them fluffy. Scramble in about a teaspoon of water per egg, mix well then keep stirring as they cook. The water will make them fluff up.
Wiki User
∙ 17y ago
Wiki User
∙ 10y agoTo substitute 1 egg, you can use one of the following:
- 1/2 of a mashed banana
- 1/4 cup of applesauce
- 2 tablespoons water plus 1 tablespoon oil
Wiki User
∙ 14y agoNo. Especially when taken out of the context of the recipe.
Wiki User
∙ 14y agoYou could use Soya or Coconut milk, which although called milk aren't milk at all.
Wiki User
∙ 11y agowater or applesauce
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Can you substitute buttermilk for milk in a blueberry muffin recipe?
Yes, we can substitute buttermilk for milk in recipe.
Can you substitute milk chocolate for recipe that calls for unsweetened chocolate?
no
A recipe for pumpkin pie without using cow milk?
substitute goat's milk or yogurt made from gaot's milk with your recipe (available at Whole Foods)
What can you use as a substitute for sour milk?
i add lemon juice or white vinegar to the milk in the recipe
What can you substitute for whole milk?
Evaporated milk mixed with equal parts water. Reconstituted powdered milk. Soy milk. There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.
Can you substitute 1 percent milk when recipe calls for 2 percent milk?
Yes, the flavor may be slightly less rich, but the recipe itself should turn out fine.
Can 2 percent milk substitute sour cream in a bread recipe?
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
Can you substitute regular milk for evaported milk in making cookies?
Possibly, but it is always best just to use the ingredients that the recipe calls for.
What can you use in a recipe instead of 2 tbsp dry milk powder?
You can substitute powdered unflavored coffee creamer for powdered milk.
Can bakingsoda substitute for bakingpowder in a recipe?
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.
Can you substitute orange juice for milk in corn bread recipe?
No, orange juice is not a good substitute for milk. Orange juice has a different acidity (pH) than milk, and does not react in the same way as milk with the baking powder (or baking soda) in the corn bread ingredients.
What is a healthy recipe of potatoes au gratin?
For a healthy recipe for potatoes au gratin substitute low fat milk for whole milk and a butter substitute for actual butter. There are low sodium versions of this available in stores; that alone can make it healthier by reducing the sodium by up to 50%.
