I have been informed that baking powder is 1/4 baking soda & 5/8 cream of tartar the rest being made up of various other ingredients. Baking soda by itself is no good as it is alkaline and you need an acid so, depending on the recipe, you could try lemon juice, white vinegar or buttermilk.
First answer by Proviann. Last edit by Gurbleek. Contributor trust: 7 [recommend contributor]. Question popularity: 13 [recommend question]
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