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What can you use as a substitute for smoked paprika?

Answer:

Plain paprika is probably the best bet, perhaps with just a touch of smoke flavoring or smoked salt. If you are looking for a spicy dish, cayenne pepper or chili powder can both be used sparingly to add a touch of zing.

Contributor:

Aggie80

First answer by Aggie80. Last edit by Aggie80. Contributor trust: 4980 [recommend contributor ]. Question popularity: 3 [recommend question].

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