Most alcohols can be substituted with a fruit juice of your choice. There is nothing with exactly the same flavour as alcohol but fruit juices function nearly the same way in most dishes (the most notable exception, of course, being flambe dishes--gotta have alcohol for those). For cognac, I usually use apricot juice. If you really need the acidity of an alcohol, cut juice with a little rice vinegar, anywhere from 1/2 to 3 tablespoons per cup.
Cherry cognac is simply cognac(brandy) that has had cherries added to it on its last stage of distillation,to give it a subtle taste and aroma of cherries.
You can try to use any brandy or armagnac. But please note: Cognac is special!
Usually no, but there are exceptions. Cognac is most often meant to be drank slightly above room temperature.
All cognac is brandy. Only brandy that is produced in Cognac, France is cognac
A Cognac.
Yonatan Cognac's birth name is Avraham Cognac.
Not usually, they have different qualities and flavors. That being said, as alcoholic ingredients for flambeeing foods or flavoring cakes it will work, just the flavor will be decidedly different. In a hard sauce, I most certainly use bourbon more often than I do brandies.
Cognac is aged brandy
The population of Saint-Laurent-de-Cognac is 888.
There is one Hennessy Hennessy Classivm Cognac which is an Xo. I don't know the Classique the VS cognac is a classic Cognac
Cognacs is the plural of cognac
Yes. Cognac is a distilled spirit made from grapes and grown exclusively in the Cognac region of France.