add equal amounts of baking soda and lemon juice that add up to the amount of yeast that the recipe calls for
you could use baking powder but its best to use dry active yeast
you dont
Yes you can!
lemon juice and the baking soda
yes
the yeast uses anaerobic respiration instead which only needs glucose
You can use active dry yeast as a substitute for instant dry yeast. However, you will need to dissolve it in warm water before adding it to your recipe. Another option is using fresh yeast, but be sure to adjust the quantity as it is not as concentrated as dry yeast.
If by dried you mean instant dry active you would use half the amount. So 7.5 grams.
You could use yeast instead of baking powder.
You can measure a gram of yeast without a scale quite easily. Instead of a scale you can use a teaspoon. One teaspoon of yeast is equivalent to 4 grams, so simply take a teaspoon of yeast and use a knife to divide it into 4 and then you will have one gram.
Not typically. In most cases, it is unleavened bread. Although some denominations use a leavened bread instead.
nope it is not good.