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What can you use to replace baking powder in a recipe?

In: Baking, Individual Ingredients, Recipes [Edit categories]

Answer:

Baking Soda can be used in place of Baking Powder.

First answer by ID0415186425. Last edit by ID0415186425. Question popularity: 1 [recommend question].

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Relevant answers:

What can I use to replace baking soda in a recipe?
Usually, you would want to make sure to use baking soda, but the only possibility I can think of would be Cream of Tartar. But, you have to be very careful with how much you use because it can really...
Can you replace baking powder with baking soda in a muffin recipe?
Yes. They will not raise quite as much, but should still be alright.
Why use baking powder in baking?
Baking powder generates carbon dioxide bubbles when mixed and again when heated. This is the only thing that makes the dough rise in recipes that don't use yeast.
What does baking powder do in a baking recipe?
It's a rising agent. It's a mixture of a base and an acid. When the acid and base mixed together, carbon dioxide will form. Since carbon dioxide is a gas, bubbles will form within your batter/ dough,...
Can you use flour in a recipe instead of baking powder?
No, baking power & flour are very different ingredients