Soaking them too long, probably.
A
Where did beans originate from? beans such as pinto and so forth...
pinto
Soaking pinto beans before you cook them speeds up cookign time and allows some of the gas to escape. When soaking beans the water should be change the water several time, or when it begins to turn dark.
there are different type of beans of which one variety is pinto. There are several other beans which can be used along side or as a substitute for pinto. But pinto is a single bean type
pinto beans are considered a starch
Pinto beans are soaked in order to break down the sugars before cooking, which alleviates stomach distress when eating them. A fast way to soak the beans is to cover them with water, bring to a boil, turn off the heat and let them soak for an hour. Then, you drain them and start the cooking process.
About 2/3 a cup of dry pinto beans will result in one pound of cooked pinto beans. One pound of dry pinto beans = 2 cups of dry beans = 6 cups of cooked pinto beans 2 cups of cooked beans = about 16 ounces = one pound of cooked beans
they cost 4.59 if you buy the bag of dried pinto beans
feeding uncooked pinto beans to deer?
pinto beans
There are 244 calories in 1 cup of cooked pinto beans.