Do you mean in the sense that it would cause blood to clot?
Blood clots and doesn't clot due to something being wrong with clotting factors in the body... wether it be absence of one or possibly something wrong with another.
It does not thicken your blood. It cloggs your blood arteries.
No; coumadin thins the blood. Take vitamin K to thicken the blood.
It thins the blood.
Thicken with blood
high hlood and Diabetes makes your blood thicken
Either it is the evaporation of the water from the cheese that thickens, however usually flour is added that causes it to thicken as with other sauces.
Yes.
Enzymes such as "rennet".
Hypertension causes the left ventricular wall to thicken. This is followed by a dilatation of the left ventricle and a reduction in the amount of blood pumped from the heart.
No. No reason at all it should.
all green vegetable
vitamin K