If a piece of bread (or really any type of food for that matter) is left unprotected in the open air, germs and bacteria will infect it and take it over. The bacteria will form green or brown mold.
If a piece of bread (or really any type of food that contains moisture) is left unprotected in the open air, (can happen during manufacture as well) mold spores will land on it. Mold is a member of the Fungi Group or Kingdom depending on the classification scheme. The mold, finding a suitable environment will use the moisture and nutrients in the bread to reproduce. Bacteria do not produce mold.
Mold is like many other life forms in that it needs certain environmental conditions to grow and flourish. These elements are warmth, moisture and oxygen. The most common cause of premature bread molding is packaging while the bread is still warm. This causes condensation (moisture) and oxygen is present in the atmosphere and the warmth comes from the loaf itself. Mold can also contaminate bread due to poor personal or environmental hygiene.
The mold is the fungus that grows if the bread has been kept out for a long time and/or not consumed for a long time (even if you keep it in the fridge) DO NOT EAT bread once the mold appears as it may harm you. REMOVE the bread from the fridge once it starts to get moldy because chances are that it will contaminate other food products kept nearby.
mold is formed from yeast and turned into a form of raw form of pennacilline
It's all the air going away so it starts to get moldy.
Because maybe it goes off ? and the chemicals change colour !?!
Bread gets moldy from airborne mold. The airborne mold spores land on the surface of the bread and the mold spreads.
Leave it out of it's packaging and put it in a cool dry place.
because it gets old
no... it just matters where the bread is and what happened to the bread to make it moldy
* Moldy Bread -- Not Just the old Moldy Bread You Know * Trust the Crust?
because it's moldy
Bread going moldy is a chemical change
No. I have baked bread for 5 years and beer has the bread gone moldy - dry yes, but not moldy.
Bread is frozen to prevent it from getting moldy as it would if left in the open.
The peasants ate moldy bread because it was a kind of medicine.
that i know of no moldy bread doesnt harm birds.
The moldy bread produces Penacilin which can be used to aide against infections.
wet bread
Throw it away.
No! It just makes it more moldy and damp!GGGGGGGGGGGGGGGGGGEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEZZZZZZZZZZZZZZZZZZ!