3 main causes for coral bleaching Primary cause = high water temperature - increase of 1.5˚ - 2˚ for 6 to 8 weeks = can trigger bleaching - same increase › 8 weeks = corals begin to die - affects reefs at regional to global scale (global warming huge cause) - severe and wide spread bleaching can occur known as mass-bleaching event Disease - usually at local scale - Infectious bacteria attacking the symbiotic algae. One such agent has been later identified as Vibrio shiloi. - The pathogen is infectious only during warm periods; therefore, global warming would increase the occurrence of conditions that promote the spread of infection. Pollutants - usually at local scale - Chemical runoff (fertilizers, industrial waste etc.) into the water can cause the coral to expel the algae.
Too much or too little sunlight and excessively warm or cold water temperatures can bleach coral reefs. Coral is in fact composed of thousands of tiny animals called polyps. As the polyps feed and grow, they create calcium deposits that serve as a skeleton. The hard, white structure we recognize as coral is actually the skeleton of thousands of little polyps. Coral reefs are extremely sensitive to temperature change, even within 2 degrees, and will die if disturbed. Because the color of a coral reef is created from the tissue color of living polyps, through death coral becomes bleached and white as they display the calcium skeleton beneath.
when too much ultraviolet radiation penetrates coral ecosystems, the photosynthetic processes of the zooxanthellae can be disrupted. loss of zooxanthellae is the ultimate cause of coral bleaching.
its right. i just got this answer from E2020
Dinoflagellates provide nutrients from the products of photosynthesis to the corals in exchange for a safe place to live
increased sunlight
Coral reef bleaching is the result of the die-off of certain coral. Coral reef bleaching is the whitening of diverse invertebrate taxa. Coral reef bleaching is caused by various anthropogenic and natural variations in the reef environment including sea temperature, solar irradiance, sedimentation, xenobiotics, subaerial exposure, inorganic nutrients, freshwater dilution, and epizootics.
it kills bacteria
This is a bit misleading because the word "coral" is misspelled "choral." Coral bleaching kills living coral organisms and is very prevalent in parts of the Carribbean. The coral appears pale white (or "bleached") instead of its normal gray-green-brown hues. Coral heads are actually made up of thousands of tiny, living organisms. Coral bleaching kills the coral and produces the white, bleached appearance. The coral can recover; however, it takes many, many years for coral to grow to a sizeable mass. Coral bleaching often kills the entire coral colony. Global warming is thought to contribute to coral bleaching: the problem in the Carribbean has worsened with just a one- or two-degree increase in water temperature.
It dies, coral bleaching.
Yes.
temperature changes
I am not aware that any scientist considers coral bleaching to be advantageous; bleaching indicates the death of symbiotic algae within the coral, leading to the death of the coral itself, leading to a greatly reduced oceanic biodiversity, which is a bad thing.
um no algae is biotic because it is a plant um no algae is biotic because it is a plant
absorption of carbon dioxide into the oceans
no the can't poison sticks to them and cannot come off
The Sea temp increased 2 degrees and 90% of the coral reef around the Indian ocean was killed or bleached
pollution, boat traffic, higher temperatures (caused by climate change - cause coral bleaching) and aggressive fishing.