Why does scrambled egg go grey if kept warm in a bowl on a hotplate?

Answer 1

Sometimes a large batch of scrambled eggs may turn green. Although not pretty, the color change is harmless. It is due to a chemical change brought on by heat and occurs when eggs are cooked at too high a temperature, held for too long, or both.

Using stainless steel equipment, low cooking temperature, cooking in small batches, and serving as soon as possible after cooking will help to prevent this.

If it is necessary to hold scrambled eggs for a short time before serving, it helps to avoid direct heat. Place a pan of hot water between the pan of eggs and the heat source.

Source: American Egg Board

Answer 2

if youre scrambled eggs are green then their is something wrong but make sure you DONT DONT DONT eat them. try cooking longer, less, or just make sure youre buying the right eggs

Answer 3

because when u cook them the yolk explodes due to heat and it splats all over the eggs and the yolk is yellow which makes the eggs yellow.

Answer 4

It has boiled for too long; past the point of being hard boiled, it is overcooked.

Answer 5

Because it is overcooking and it is the sulphur coming out wich is always grey . if you overcook a boiled egg, there is always a sulphur ring inside the shell (grey circle)

Answer 6

I think microwaving them for too long

Answer 7

leave it the pan too long

Answer 8

because of you