An important feature that all lipids have in common with one another is they are hydrophobic structures.
The characteristic common to lipids is that they are insoluble in water.
All lipids are insoluble in water, meaning that they do not dissolve in water.
This is the only characteristic that all lipids share.
They can dissolve in ether and they are hydrophobic.
none of them dissolves in water
Hydrophobic (water-fearing). :)
What are all lipids?
They are all fats...
d. All of the above
Lipids are a class of chemical compounds, all lipids are compounds not all compounds are lipids. Chocolate chip is class of cookies, not all cookies are chocolate chip. lipids are "fats" and "oils" they are triglycerides.
A lipid is a hydrophobic molecule, molecules in this group are fatty acids, waxes, and sterols. A carbohydrate is a hydrophillic molecule and moles cules in this group are sugars: monosaccharides and starches.
One characteristic of all lipids is that they are all hydrophobic.
none of them dissolves in water
Lipids are hydrophobic, which means they do not dissolve in water. Th characteristic is important because it always lipids to serve as bariers in biological membranes
What are all lipids?
Lipids are naturally-occurring fats, oils and waxes in the body. They are a part of the human diet, found in many of the?æfoods.
They are all fats...
No, steroids belong to lipids, but not all lipids are steroids: eg. natural fats or oils are triglyceridic lipids, not steroidic lipids
-Make up boundary of cell so that watery contents are contained within cell.
Lipids or fats are the class of macromolecules made up of fatty acids and glycerol. N, P, C, H, O are the elements that makes them. Lipids has a basic characteristic where it has a hydrophilic head and hydrophobic tail (fatty acid).
d. All of the above
Fats, waxes and oils are all also known as lipids.
it is a characteristic manifestation of deficiency of ESSENTIAL FATTY ACIDS (LINOLEIC & LINOLENIC ACIDS).